How to Make a Perfect Grilled Chicken by: Angelica Florin View The Original Article Here Grilling can be a fun, family activity during weekends. Spend your lazy afternoons in your backyard, and take out those grillers for a grilled chicken for your dinner. Learning how to grill is not as hard as you would see on television. All you need is the proper temperature for your griller especially if you are … [Read more...]
Key to Man’s Heart: Bacon Bouquet
Love can be crispy, brown and packed with tons of salt. yum! … [Read more...]
Breakfast Meal of Champions- Egg and Bread
I decided to make this for breakfast today and it was real easy to make. I just added some salsa to the top of it and a tad of salt. I recommend it if you're looking for another method to cook eggs if you're tired of scrabbled, over easy or your other favorite method. … [Read more...]
Become a Tailgating King
What should you keep in mind in order to have the ultimate tailgating party? To follow are several tips to get you on your way to being known for the best ones ever: The first one should actually go without saying but in the interest of clarity…you should always know exactly where you are going. This means having a map of the parking area, contacting the owner to see if there are any specific guidelines that you need … [Read more...]
Great Recipes for Winter Evenings
With impending cold weather and early darkness there is nothing that brings warmth quicker than a good hearty meal; so round up your roasters and crock pots and get ready to satisfy that cold weather appetite with some traditional and simple recipes. Shepherd’s Pie – for this you will need 2 pounds of ground beef, one chopped onion, 2 cans cream style corn, about 8 peeled potatoes, one fourth cup of butter and … [Read more...]
Beef Brisket With Half the Sweat
Okay, so the purists will condemn this recipe, but it tastes great. Cooking a brisket on a covered grill or smoker for up to twelve hours can waste a lot of daylight. I’ve saved a lot of time by setting my oven to automatically start at 4 A.M. at 225 degrees. By noon, I’ve got eight hours under my belt. Remove the brisket from the oven and finish it off on the grill or smoker. Times vary depending on the size of … [Read more...]
Best of the Rest: Food
Here are the best articles we've found on food: http://www.foodandwine.com/recipes/horseradish-crusted-roast-beef … [Read more...]
Some of the More “Manlier” Restaurants Around
It seems that restaurants that have a nice but masculine décor along with a menu designed to trigger the males taste buds are becoming a few and far between. However there are still some around that do still appeal to the manliest of men and here they are in no particular order. Uncle Jack’s Steakhouse in New York City offers the best aged and prepared steaks in the area, including the 28 day dry aged porterhouse … [Read more...]
The Best Steaks and Where to Get Them
The best steaks are the ones that are seasoned, aged and cooked to complete perfection and are not always those that are the top-dollar ones in the best restaurants. Here is a list of the top 5 steaks and where to get them. Number 5 is the 35 oz Bife de Costilla at the La Cabana in Buenos Aries, Argentina. After taking one bite of this spit seared prime rib steak that is served with their bold Syrah sauce you will … [Read more...]
Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. INGREDIENTS 1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil DIRECTIONS Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, … [Read more...]
