Man Certified

It seems that restaurants that have a nice but masculine décor along with a menu designed to trigger the males taste buds are becoming a few and far between. However there are still some around that do still appeal to…

With impending cold weather and early darkness there is nothing that brings warmth quicker than a good hearty meal; so round up your roasters and crock pots and get ready to satisfy that cold weather appetite with some traditional and…

The best steaks are the ones that are seasoned, aged and cooked to complete perfection and are not always those that are the top-dollar ones in the best restaurants. Here is a list of the top 5 steaks and where…

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

INGREDIENTS

1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste…

- Amazingribs.com: Amazing Ribs is all about the Zen of Barbecue and Grilling including BBQ Ribs Recipes, Barbecue Baby Back Ribs, Barbecue Spare Ribs, Barbecue Grills and Smokers and More!

For burger purists with a sense of humor, try this technique for perfect burgers.

The “special” ingredient in this recipe features a seasoning that you have to see to believe. It’s entertaining just reading the label, but honestly, it’s one…

If you’ve never walked through a farmers market when it’s fall in the southwest you’re missing out . Fall means pepper season in New Mexico.  Chances are, you have purchased freshly made tamales, stuffed with with pork inside corn masa…

Throw your typical soiree a curve ball by hosting an international beer tasting. It’s easy, fun and casual.

MENU
Appetizers: Veggies & Dip; Tortilla Chips & Salsas & Guacamole & Chili con Queso (cheese dip)
Main Course: Make a Pot…

1.5 pounds red potatoes
Salt (Kosher)
Freshly Ground Pepper
4 slices bacon (applewood smoked)
4 T. extra virgin olive oil
2-3 T. red wine vinegar
2 t. Dijon mustard
2/3 c. chopped Italian parsley (flat leaf)

Cook potatoes whole in…

From the NRA Members’ Wild Game Cookbook

2 lbs. deer meat (or round steak)

1/4 c. soy sauce

1 T. Worcestershire

1 T. Liquid Smoke

1/2 c. water

1/2 t. seasoned salt (such as Jamaican Me Crazy)

Combine the ingredients…