Okay, so the purists will condemn this recipe, but it tastes great. Cooking a brisket on a covered grill or smoker for up to twelve hours can waste a lot of daylight. I’ve saved a lot of time by setting my oven to automatically start at 4 A.M. at 225 degrees. By noon, I’ve got eight hours under my belt. Remove the brisket from the oven and finish it off on the grill or smoker. Times vary depending on the size of … [Read more...]