If you’ve never walked through a farmers market when it’s fall in the southwest you’re missing out . Fall means pepper season in New Mexico.  Chances are, you have purchased freshly made tamales, stuffed with with pork inside corn masa so fresh, there are kernels off the cob in every bite. The intoxicating charred sweet aroma of roasting peppers pulls you to the spot where they are rolling in their giant basket … [Read more...]